Fiber is the only option to turn our comfort foods from toxic to therapeutic

2017/4/3 12:08:35

Changing minds about calories

 


By Niamh Michail for foodnavigator.com, Mar 28, 2017

 

What made a practicing doctor give up medicine to create and supply a high-fibre flour? 

 

“I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fiber is the only option to transform our staple comfort foods from toxic to therapeutic,”­ says Gerald Davies, founder of FiberFlour.

 

http://www.foodnavigator.com/Ingredie ... c-says-FiberFlour-founder

 

 

Printer Friendly Page Send this Story to a Friend Create a PDF from the article
 
Poster Thread